We’re preparing for our annual restaurant issue at work, so I started thinking about my foodie adventures. Everyone has a favorite and/or least favorite meal and restaurant, but what about in between those ends of the spectrum? What have we tried that has expanded our palate and made us wonder what other delectable dishes are out there? Here are a handful of times I surprised myself (and my tongue) with some unusual food experiences.
My family and I spent two weeks on the Big Island of Hawaii in the summer of 2008, specifically on the coast of Kailua-Kona. Of course, we had to spend at least one night at a traditional luau, complete with roasted pig dug straight out of the ground, served with local side dishes and Hawaiian food staples like poi. I put a little on my plate to taste and was less than thrilled to discover that it is a gray paste completely devoid of any flavor and the consistency of cement pudding (gritty and mushy). Pictured above? My “why do people eat this?” face. Continue reading